This is a side dish, not a dessert. It is delicious with a roast and fluffy white rice. Choose plantains that are VERY ripe. By this I mean so ripe that...
This is more a technique than a recipe per se. However, if you love the taste of fried sweet plantains but don't want all the fat, this is the way to go....
For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday...
One of those treats I've missed in life until now are Fuyu Persimmons. There are 2 main types of persimmon, these and the Hachiya variety, which must be...
These are wonderful! Haitian-style or Cuban-style, they are great. The Cuban-Style is to make a garlic melted salted butter to serve over the "Tostones",...
From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with...
I purchased some Black-Olive paste for the Stocking Swap with mama's kitchen (Hope)and of course had to get one for myself. This is a recipe I found and...
I looked around to see if this was in the database, but couldn't find it. Have had it a number of potlucks and hope that this one is a keeper. From Taste...
A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural,...
This is a colourful and hearty winter warmer. I picked up the recipe on the web while looking for a different way to use up extra bananas and adjusted...
Searching for a different format for your banana bread? Cut these into oh-so-edible squares instead of your typical slices, and serve triple the people...
This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or...
I have not made this yet, but it is so unique I have to post it! It is from one of the Lady and Son's cookbook...right out of Savannah. They suggest surving...
This recipe is copied from Good Housekeeping. I have not tried it but it looks easy as long as the fruit is in season and it's certainly cheaper than commercial...
This is the Caribbean meets south Texas. One of our favorite dishes is barbacoa (shredded beef) served on corn tortillas with salsa. We eat it for breakfast...
Clipped this out of our local paper awhile back. It sounds so yummy. I have not made it as yet but I am putting it here for safe keeping. Be sure to use...
Recipe posted by request by Chef #189804. This is delish condiment can be use on scones to your favorite chicken or pork roast!Try it as an appetizer by...
Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned...
You don't need a band aid but it will look like you do. Like everything truely great ... you have to wait. This is a time consuming salad but worth the...
A teething rusk for babies. Sugar free from the "Cooking for your child cookbook". I am posting it here for myself as I know when I want it - I won't be...
These are so easy to make. You can grill them, bake them, or do like i do and stick them on the foreman grill! Be sure to use ripe plantains! I always...